ABOUT ME

Callie Evergreen is the Editor of FSR magazine and Senior Editor of QSR magazine, two of the restaurant industry’s leading trade publications and part of the WTWH Media portfolio of brands. Founded 10 years ago, FSR continues to serve as a leading resource for executives, operators, and thought leaders throughout the foodservice world in the full-service and NextGen Casual sectors. Callie’s mission for FSR is to give readers insight on the ever-evolving best practices for running a restaurant, growing a brand, and leading the next generation of food and beverage frontline workers. Born and raised in Minneapolis-St. Paul, Minnesota, Callie previously served as Assistant Editor of Franchise Times Magazine and Production Editor of Foodservice News.

Her writing has also appeared in publications such as Food On Demand, Delta Sky Magazine, Naples Daily News and various USA Today networks, St. Paul Pioneer Press, Grand Forks Herald, Sons of Norway’s Viking Magazine, Shakopee Valley News, Rapid City Journal, Duluth News Tribune, and Renew Magazine for United Healthcare.

Callie brings a fresh, personality-focused perspective to business journalism with a talent for spotting trends and helping audiences understand implications on the industry. Callie's curiosity compels her to continue asking questions with a skeptical yet empathetic eye, which drives her to the truth.

DISC: Type I, "The Motivator"
Enneagram: 7w6

📧 Get in touch: cevergreen@wtwhmedia.com